FSPCA Preventive Controls for Human Food by Training Provider in USA
FDA-recognized materials and FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement. Learn to develop and apply risk-based preventive controls that meet FSMA’s requirements for a complete food safety system. Individuals whose facilities are required to register with FDA – especially QA managers, HACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company’s food safety plan – will not want to miss this course. Upon completion of the course, you can immediately print a copy of your certificate issued by the Food Safety Preventive Controls Alliance (FSPCA) to show that you’ve completed FDA-recognized PCQI training.Download FSPCA’s worksheets to document your product description, hazard analysis, and preventive controls.
Need training for non-PCQI staff? Our trusted FSMA: The Pathway to Compliance seminar has relevant info for your entire food safety team.
After this course you’ll understand more about:
- Creating a food safety plan (HARPC plan)
- Validating preventive controls
- Reviewing records for implementation and effectiveness
- Reviewing corrective actions
- Performing required reanalysis
- Enroll by calling your local office.
- Enroll online by adding to cart below
Taxes will be added to stated seminar fees as applicable.
Date & Location
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