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Description

FSPCA Preventive Controls for Human Food by Training Provider in USA

หลักสูตรนี้จัดโดยองค์กรภายนอกท่านสามารถคลิ้กดูรายละเอียด ลงทะเบียนและชำระเงินโดยตรงที่เว็บไซด์ของผู้จัดอบรม คลิ้ก
FDA-recognized materials and FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement. Learn to develop and apply risk-based preventive controls that meet FSMA’s requirements for a complete food safety system. Individuals whose facilities are required to register with FDA – especially QA managers, HACCP practitioners, food safety coordinators, plant managers, and others responsible for overseeing their company’s food safety plan – will not want to miss this course. Upon completion of the course, you can immediately print a copy of your certificate issued by the Food Safety Preventive Controls Alliance (FSPCA) to show that you’ve completed FDA-recognized PCQI training.Download FSPCA’s worksheets to document your product description, hazard analysis, and preventive controls.

Need training for non-PCQI staff? Our trusted FSMA: The Pathway to Compliance seminar has relevant info for your entire food safety team.

After this course you’ll understand more about:

  • Creating a food safety plan (HARPC plan)
  • Validating preventive controls
  • Reviewing records for implementation and effectiveness
  • Reviewing corrective actions
  • Performing required reanalysis

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.

Description/Location: Dates: Tuition:
FSPCA Preventive Controls for Human Food
Orlando, FL, US
Oct 11- 13, 2016 $830.00
FSPCA Preventive Controls for Human Food
Ontario, CA, US
Oct 25- 27, 2016 $830.00
FSPCA Preventive Controls for Human Food
Rosemont (Chicago), IL, US
Nov 01- 03, 2016 $830.00
FSPCA Preventive Controls for Human Food
Rosemont (Chicago), IL, US
Aug 22- 24, 2017 $895.00

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