หลักสูตรอบรม Preventive Controls Qualified
Individual for HUMAN FOOD ($899/person หรือ 32,364 บาท/คน)
FSPCA Preventive Controls for Human Food
Designed for the Preventive Controls Qualified Individual (PCQI) this course
meets the FDA requirements for FSMA training. A PCQI is a professional who
can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’
s Food Safety Modernization Act. This person should have successfully
completed training in the development and application of risk-based
preventive controls. Join us for this 2.5 day training program that has been
designed and developed by the Food Safety Preventative Controls Alliance
(FSPCA) for the PCQIs in the food and beverage industry.
At the end of this training program, participants will be able to:
• Discuss Good Manufacturing Practices and Prerequisite Programs
• Conduct hazard analysis and determine preventive controls
• Define process, food allergen, sanitation and supply-chain preventive
• Discuss verification, validation, recall and recordkeeping requirements
Participants will receive an official FSPCA Preventive Controls Qualified
Individual certificate issued by AFDO after attending this training program.
Training curriculum for Preventive Controls Qualified Individual
This course has been designed by the Food Safety Preventive Controls
Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead
Instructor for the FSPCA Preventive Controls for Human Food Course.
This course meets the Preventive Controls Qualified Individual Training
requirements. Participants will receive their official FSPCA Preventive
Controls Qualified Person certificate issued by AFDO.